*Cooking times may vary.
- Rinse the 2 cups of cranberries and place into a sauce pan with the 1/4 cup of water and 1/2 cup of honey and bring to a boil.
- Cover with lid and turn down the heat to medium-low. Stir occasionally and cook for 10 minutes until cranberries have completely softened.
- Place sauce into a bowl and add in the 1 tsp of orange zest to taste. Enjoy! *Can also add in orange juice to cut the tartness of the cranberries.
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