Garlic Roasted Pistachios with Black Pepper and Sea Salt

Garlic Roasted Pistachios with Black Pepper and Sea Salt
Garlic Roasted Pistachios with Black Pepper and Sea Salt
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Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Garlic Roasted Pistachios with Black Pepper and Sea Salt
Garlic Roasted Pistachios with Black Pepper and Sea Salt
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Chop the 1 clove of garlic finely.
  2. Heat a deep frying pan and remove all the 3 cups of pistachios from their shells and place into the hot pan with the 2 tbsp of olive oil, 1/2 tsp of sea salt, 1/2 tsp of course black pepper, and garlic.
  3. Cook while stirring continuously until the pistachios begin to brown, about 15 minutes.
  4. Allow to cool and enjoy!
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