Garlic Asparagus Salad with Fresh Basil

Garlic Asparagus Salad with Fresh Basil
Garlic Asparagus Salad with Fresh Basil
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Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Garlic Asparagus Salad with Fresh Basil
Garlic Asparagus Salad with Fresh Basil
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
  • 10 stalks asparagus organic
  • 1/2 cup cherry tomatoes organic
  • 1/2 cup fresh basil leaves organic
  • 2 clove garlic organic
  • 2 tbsp olive oil organic
  • 1 tbsp aged balsamic vinegar organic
  • 1/2 tsp cayenne pepper
  • 1/8 tsp pink himalayan salt
  • 3 cups water
Servings: person
Instructions
*Cooking times may vary.
  1. Rinse the 10 stalks of asparagus and slice off the tough ends. Slice the 1/2 cup of cherry tomatoes in half. Chop the 2 cloves of garlic finely.
  2. In a cooking pot, add the asparagus and 3 cups of water. Bring to a boil and cook until tender but still slightly firm, about 1-2 minutes. *Remember the asparagus will keep cooking for a few minutes after you remove it from the boiling water.
  3. Slice the asparagus stalks into 1 inch sections and add them to a salad bowl.
  4. In a frying pan add the cherry tomatoes, 1/2 cup of fresh basil leaves, garlic, 1/8 tsp of pink himalayan salt, and 1/2 tsp of cayenne pepper. Cook with 3 tbsp of water for 5 minutes on a medium/high heat. Once the water has evaporated it is done.
  5. Place the vegetables on top of the asparagus followed by the 2 tbsp of olive oil and 1 tbsp of aged balsamic vinegar. Enjoy!
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