Fried Brussel Sprouts with Sweet Balsamic

Fried Brussel Sprouts with Sweet Balsamic
Fried Brussel Sprouts with Sweet Balsamic
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Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Fried Brussel Sprouts with Sweet Balsamic
Fried Brussel Sprouts with Sweet Balsamic
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Ingredients
  • 3 cups brussel sprouts organic, halved
  • 3 tbsp olive oil organic
  • 2 tbsp aged balsamic vinegar organic
  • 1 tsp course black pepper
  • 1/4 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
  1. Heat a medium sized frying pan to a medium/high heat. Add the 3 tbsp of olive oil, 1/4 tsp of sea salt, and 1 tsp of course black pepper.
  2. Rinse and slice the 3 cups of brussel sprouts in half, then add them to the frying pan. Brown each side of each brussel sprout and cook until tender and slightly crispy.
  3. Add the 2 tbsp of aged balsamic vinegar and 1 tsp of black pepper into the same pan on a low heat and cook for 5 more minutes while stirring.
  4. Serve immediately, and enjoy!
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