Fried Brussel Sprouts with Sweet Balsamic
Servings Prep Time
1person 5minutes
Cook Time
15minutes
Servings Prep Time
1person 5minutes
Cook Time
15minutes
Ingredients
  • 3cups brussel sproutsorganic, halved
  • 3tbsp olive oilorganic
  • 2tbsp aged balsamic vinegarorganic
  • 1tsp course black pepper
  • 1/4tsp sea salt
Instructions
  1. Heat a medium sized frying pan to a medium/high heat. Add the 3 tbsp of olive oil, 1/4 tsp of sea salt, and 1 tsp of course black pepper.
  2. Rinse and slice the 3 cups of brussel sprouts in half, then add them to the frying pan. Brown each side of each brussel sprout and cook until tender and slightly crispy.
  3. Add the 2 tbsp of aged balsamic vinegar and 1 tsp of black pepper into the same pan on a low heat and cook for 5 more minutes while stirring.
  4. Serve immediately, and enjoy!