Egg Battered Eggplant
|
Rate this recipe!
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
| Servings | Prep Time |
| 1 person | 5 minutes |
| Cook Time |
| 10 minutes |
|
|
|
|
Egg Battered Eggplant
|
Instructions
*Cooking times may vary.
- Preheat a frying pan to a medium/high heat. Then, add the olive oil and sea salt.
- Crack the two eggs into a bowl and whisk until the yolks have completely mixed.
- Slice the 1 whole eggplant into strips or circles as desired. Then, dip each piece into the egg batter and immediately place into the frying pan.
- Cook both sides until light brown, and enjoy!
Share this Recipe
