Crispy Garlic Kale Chips

Crispy Garlic Kale Chips
Crispy Garlic Kale Chips
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Servings Prep Time
3 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
15 minutes
Crispy Garlic Kale Chips
Crispy Garlic Kale Chips
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Rinse and pull off the leaves into edible sizes from the stems of the 2 whole kale leaves.
  3. Place onto a cooking sheet and cover with the 1 tbsp of olive oil, 1 tsp of black pepper, 1 tsp of sea salt, 1 tsp of garlic powder, and 1/2 tsp of paprika. Bake for 15 minutes or until the kale leaves are chip crispy.
  4. Serve while hot or at room temperature, and enjoy!
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