Asparagus Sautéed in Tomatoes

Asparagus Sautéed in Tomatoes
Asparagus Sautéed in Tomatoes
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Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Asparagus Sautéed in Tomatoes
Asparagus Sautéed in Tomatoes
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Rinse the 10 stalks of asparagus and cut off the tough ends of the stalks. Add the asparagus into a cooking pot with the water. Bring to a boil and cook for about 1-2 minutes or until the asparagus is tender but still a little firm. *Remember it will continue to cook after you remove it from the pot.
  2. Mince the 2 cloves of garlic finely. Chop the 3 cups of cherry tomatoes in half and add them to a frying pan with the asparagus, 2 tbsp olive oil, 2 cloves garlic, and 1/8 tsp of sea salt. Cook for 5 minutes while stirring.
  3. Add the 1/3 cup of parmesan cheese on top and cook for another 5 minutes while stirring.
  4. Once the parmesan cheese has melted, serve immediately. Enjoy!
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