Summer Watermelon Ice Pops
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
Servings | Prep Time |
12 people | 5 minutes |
|
|
|
Summer Watermelon Ice Pops
|
Instructions
*Cooking times may vary.
- Rinse and slice the 1 whole watermelon in half and then in half again. Then, slice off 1 inch thick triangle pieces. Try to include the outer skin also.
- Place Popsicle sticks or cooking sticks into the bottom ends of each watermelon slice. Then, place into the freezer for up to 4 hours.
- Great for hot days and to stay hydrated especially for athletes. Enjoy!
Share this Recipe