Roasted Garlic Cloves

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Roasted Garlic Cloves
Roasted Garlic Cloves
Roasted Garlic Cloves
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Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Roasted Garlic Cloves
Roasted Garlic Cloves
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
5 minutes
Ingredients
  • 8 clove garlic organic
  • 2 tbsp olive oil organic
  • 1 tsp balsamic vinegar organic
  • 1 tsp lemon juice organic
  • 1/2 tsp course black pepper
  • 1/4 tsp sea salt
Servings: person
Instructions
*Cooking times may vary.
  1. Remove the skin of the 8 cloves of garlic and add them to a frying pan on a medium/high heat. Add the 2 tbsp of olive oil on top of each clove, followed by the 1/4 tsp of sea salt and 1/2 tsp of black pepper. Cook each side of the clove until golden brown, about 5 minutes total.
  2. Add the 1 tsp of lemon juice and 1 tsp of balsamic vinegar onto a plate. Then, place the garlic cloves very subtly on top.
  3. Serve immediately, and enjoy!
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