
Red Wine Honey Fried Grapes with Sea Salt
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Servings | Prep Time |
2 people | 5 minutes |
Cook Time |
5 minutes |
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Red Wine Honey Fried Grapes with Sea Salt
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Instructions
*Cooking times may vary.
- Place all ingredients into a sauce pan on a medium/high heat and stir continuously for about 5 minutes or until the wine has evaporated and the honey has crystallized onto the grapes.
- Place the grapes into the freezer for at least 30 minutes.
- Serve chilled or at room temperature. Enjoy!
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