Red Wine Honey Fried Grapes with Sea Salt
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
  • 4cups grapesorganic, halved
  • 2tbsp honeyorganic
  • 1/4cup red wineorganic
  • 1/2tsp sea salt
Instructions
  1. Place all ingredients into a sauce pan on a medium/high heat and stir continuously for about 5 minutes or until the wine has evaporated and the honey has crystallized onto the grapes.
  2. Place the grapes into the freezer for at least 30 minutes.
  3. Serve chilled or at room temperature. Enjoy!