Ingredients
- 3 tbsp coconut flakes organic
- 1 bar dark chocolate organic, 65%
- 1 whole papaya organic
Servings: people
Instructions
*Cooking times may vary.
- Place the 1 bar of dark chocolate into a cooking pot on a low heat and melt completely. Stir constantly and do not boil!
- Peel and remove the seeds from the 1 whole papaya fruit. Then, slice into individual shapes like strips or cubes.
- Dip each papaya slice into the melted dark chocolate and then onto a sheet of wax paper. Then, garnish each piece with the 3 tbsp of coconut flakes.
- Place into the freezer for 3 hours or more and enjoy!
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