Ingredients
- 1/2 whole cantaloupe organic
- 6 slices italian prosciutto organic
- 1/8 tsp pink himalayan salt
Servings: people
Instructions
*Cooking times may vary.
- Slice half of a cantaloupe into 6 wedges.
- Wrap each wedge with 1 slice of prosciutto.
- Garnish each wedge with a small pinch of the 1/8 tsp of pink himalayan salt. Enjoy!
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