Cantaloupe and Prosciutto
|
Print Recipe
|
This recipe has been added to your Meal Plan
|
Servings | Prep Time |
2 people | 10 minutes |
|
|
|
Cantaloupe and Prosciutto
|
Ingredients
- 1/2 whole cantaloupe organic
- 6 slices italian prosciutto organic
- 1/8 tsp pink himalayan salt
Servings: people
Instructions
*Cooking times may vary.
- Slice half of a cantaloupe into 6 wedges.
- Wrap each wedge with 1 slice of prosciutto.
- Garnish each wedge with a small pinch of the 1/8 tsp of pink himalayan salt. Enjoy!
Share this Recipe