Ingredients
- 4 cups brussel sprouts organic
- 3 tbsp olive oil organic
- 1/2 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
- Preheat the oven to 325 degrees Fahrenheit.
- Rinse and peel off each of the leaves from the 4 cups of brussel sprouts. Place the leaves individually onto a cooking sheet and top each chip with a little bit of the 3 tbsp of olive oil and 1/2 tsp of sea salt.
- Bake for up to 7 minutes or until crispy. Make sure to evenly bake the chips. Some chips may cook faster than others and it is okay to remove those chips when they look done.
- Allow to cool, and enjoy!
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