Brussel Sprout Chips

Brussel Sprout Chips
Brussel Sprout Chips
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Servings Prep Time
4 people 5 minutes
Cook Time
7 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
7 minutes
Brussel Sprout Chips
Brussel Sprout Chips
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4 people 5 minutes
Cook Time
7 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
7 minutes
Ingredients
Servings: people
Instructions
*Cooking times may vary.
  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Rinse and peel off each of the leaves from the 4 cups of brussel sprouts. Place the leaves individually onto a cooking sheet and top each chip with a little bit of the 3 tbsp of olive oil and 1/2 tsp of sea salt.
  3. Bake for up to 7 minutes or until crispy. Make sure to evenly bake the chips. Some chips may cook faster than others and it is okay to remove those chips when they look done.
  4. Allow to cool, and enjoy!
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