Instructions
*Cooking times may vary.
- Chop the 1 clove of garlic and 2 tbsp of sardines finely.
- Add the olive oil, 1/4 cup of aged balsamic vinegar, 1 tsp of black pepper, 1 clove of garlic, and 2 tbsp of sardines into a mason jar or container with a lid and shake for 15 seconds.
- Enjoy on salads and mixed vegetables!
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