Wakame Cucumber Salad

Wakame Cucumber Salad
Wakame Cucumber Salad
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Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Wakame Cucumber Salad
Wakame Cucumber Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
  • 1/2 cup cucumber organic, sliced
  • 3 strips dried wakame seaweed organic
  • 1/4 cup distilled vinegar organic
  • 3 tbsp sugar organic
  • 1/8 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
  1. Soak the 3 strips of wakame seaweed in cold water for 10 minutes. Then, slice into 2 inch strips. Slice the 1/2 cup of cucumber into thin wafers. Place the wakame and cucumber into a salad bowl.
  2. In a sauce pan, add the 1/4 cup of distilled vinegar, 1/8 tsp of sea salt, and 1/8 tsp of sugar. Cook while stirring until dissolved. Pour only as needed (not too much) over the top of the salad.
  3. Serve at room temperature or cold, and enjoy!
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