*Cooking times may vary.
- Place the 3 tbsp of chili powder and 1/2 tbsp of sea salt onto separate flat plates.
- Cut in halves and remove the seeds of the 2 whole peaches.
- With the open juicy side, press the peach down onto the chili powder first and then the sea salt next.
- Drizzle the 2 tbsp of honey onto each peach slice. Enjoy!
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