Rosemary Lemon Infused Olive Oil

Rosemary Lemon Infused Olive Oil
Rosemary Lemon Infused Olive Oil
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Servings Prep Time
12 people 5 minutes
Servings Prep Time
12 people 5 minutes
Rosemary Lemon Infused Olive Oil
Rosemary Lemon Infused Olive Oil
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
12 people 5 minutes
Servings Prep Time
12 people 5 minutes
Ingredients
  • 1/2 whole lemon organic
  • 1 twig branch rosemary organic
  • 1/4 cup rosemary leaves organic
  • 3/4 cup olive oil organic
  • 1/4 tsp sea salt
Servings: people
Instructions
*Cooking times may vary.
  1. Pour the 3/4 cup of olive oil into a mason jar or container with a lid.
  2. Add the 1/4 cup of rosemary leaves, 1 whole rosemary twig branch, and 1/4 tsp of sea salt to the container.
  3. Squeeze the 1/2 whole lemon juice into the same container, and then using a fine grader, shave 1 tbsp of lemon zest into the mixture.
  4. Shake for 30 seconds. Store in the refrigerator and use within a week. Enjoy for use in cooking or on salads!
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