*Cooking times may vary.
- Heat a grill pan to a medium/high heat and oil the surface. *May also use an outside grill.
- Slice the 3 whole peaches in half and remove the seeds.
- Place each peach half onto the grill surface and add 1 tbsp of the 6 tbsp of honey to each side along with a very small pinch of of the 1/4 tsp of sea salt. Then, cook each side until brown and the honey has caramelized onto the peach.
- Serve immediately while hot or chill the peaches in the refrigerator for 2 hours. Enjoy!
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