Instructions
*Cooking times may vary.
- Preheat the grill to a high heat.
- Rinse and slice off the tough ends of the 10 stalks of asparagus.
- Place the asparagus sideways with the grill lines. Then, add the 3 tbsp of olive oil and 2 tbsp of lemon juice. Cook one side about 5 minutes, then flip and add the 1 tsp of black pepper and 1/4 tsp of sea salt and cook the other side about 5 minutes. If the asparagus is tender, remove from the grill.
- Add the 1 tsp of red pepper flakes, serve immediately, and enjoy!
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