Fresh Grape Jelly

Fresh Grape Jelly
Fresh Grape Jelly
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Servings Prep Time
3 people 5 minutes
Cook Time
40 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
40 minutes
Fresh Grape Jelly
Fresh Grape Jelly
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
3 people 5 minutes
Cook Time
40 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
40 minutes
Ingredients
  • 1/2 cup agave nectar
  • 6 cups grapes
  • 3/4 cup water
Servings: people
Instructions
*Cooking times may vary.
  1. Put a small plate in the freezer for testing the jams thickness later on.
  2. Place the 6 cups of grapes and 3/4 cup of water into a sauce pan on a medium heat and cover with a lid. Cook and stir occasionally for 20 minutes or until the grapes have broken down into a sauce.
  3. Put the sauce now into a blender and blend to desired thickness.
  4. Add mixture back into the sauce pan with the 1/2 cup of agave nectar and continue cooking on a medium/low heat for 20 minutes stirring regularly.
  5. Now use the chilled plate from the freezer and test the thickness of the jam by spreading a small spoonful on the surface. If it gels up then it is ready. Enjoy!
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