Spirulina Facts:
Nutrition Facts
Serving Size 1 Ounce (28g)
Servings Per Container 1
Amount Per Serving
Calories 7
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Thiamin
4%
Riboflavin
6%
Niacin
2%
Folate
1%
Pantothenic Acid
1%
Magnesium
1%
Potassium
1%
Copper
8%
Manganese
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PQ (Protein Quality) x PDCAAS (Protein Digestibility Corrected Amino Acid Score) - 103
Additional Contents
- iodine
- zeaxanthin
- chlorophyll
- carotenoids
- c-phycocyanin
- allophycocyanin
- gamma linolenic acid
Potential Health Benefits
- powerful anti-cancer properties
- powerful detoxifying properties
- immune system health boost
- brain & eye health boost
- promote weight-loss
- energy boost
- antioxidant
Potential Athletic Benefits
- Help protect against free radical damage to cells and DNA from excessive and prolonged breathing rates.
- Promote lean body mass resulting in a greater power-to-weight ratio.
- Help detox heavy metal and waste deposits that hinder athletic performance.
- Boost nitric oxide levels to stimulate vasodialation and increase oxygen transport to working muscles.
Glycemic Index Rank
<15 out of 100
| Rank | Value |
|---|---|
| Low Glycemic | less than 55 |
Food Sensitivity Rank
<1 to 1 ratio
| Rank | Value |
|---|---|
| Low for Fructose Sensitivity | less than 1 (fructose to glucose ratio) |
Spirulina (blue-green algae) is regarded as one of the planets most nutrient dense foods. It contains greater protein bio-availability than meat and also increases blood oxygen concentration by boosting nitric oxide production. In addition, spirulina may extend life expectancy from its natural anti-aging, anti-cancer, and cell protective characteristics.
- Anti-Cancer Effects of Blue-Green Algae Spirulina Platensis
- Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae
- Hypolipidemic, Anti-Oxidant, and Anti-Inflammatory Activities of Microalgae Spirulina
- Spirulina Phycocyanin Induces Differential Protein Expression and Apoptosis in SKOV-3 Cells
- Dietary Supplementation of Gamma-Linolenic Acid Improves Skin Parameters in Subjects with Dry Skin and Mild Atopic Dermatitis
iodine
is a chemical element found in many oceanic foods. It greatly promotes proper functioning of the thyroid gland and may also help to protect it from the negative effects of radiation exposure.
Sources include: USDA
***All-Body Fitness takes no responsibility for the accuracy of the information provided above. Please contact a medical doctor or a registered dietitian for nutrition advice.
