Spicy Kale and Veggie Stir Fry
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the 2 whole kale leaves, 1 clove of garlic, 1 cup of purple onion, 2 cups of soft tofu, 1 cup of brown mushroom, and 1 whole red chili pepper.
  2. Preheat a wok or large deep frying pan to a medium/high heat and put in the 4 tbsp of olive oil, garlic, and red chili pepper.
  3. When the frying pan is nice and hot, put in the kale, 1/2 cup of white sprouts, purple onion, soft tofu, and brown mushroom. Cook and stir regularly for about 10 minutes.
  4. Add in the 3 tbsp of lemon juice and 2 tbsp of soy sauce and continue cooking for 5 more minutes while stirring regularly.
  5. Once the vegetables are tender it is ready! Enjoy over rice or straight out of the pan!