Meanwhile, rinse and set the 2 large red leaf lettuce leaves aside. Chop the 1 cup of purple onion and 1 cup of snow peas. Mince the 1 clove garlic and 1 tsp ginger root. Add them to a frying pan on a medium/high heat along with the 2 tbsp of olive oil, 1 tbsp of soy sauce, 1 tsp of agave nectar, and 1/2 tsp of black pepper. Cook until vegetables are tender, about 5 minutes.