Chop the 1/2 whole jalapeno pepper, 1 clove of garlic, and 1/2 tsp of ginger root finely and place into the frying pan for 5 minutes to allow the flavors to saturate the pan.
Add in the 2 cups of green beans, 1/2 tsp of cayenne pepper, 2 tbsp of olive oil, 1 tbsp of lemon juice, and 1 tbsp of soy sauce. Cook while stirring regularly for 5 more minutes on a high heat. Enjoy!