Peel and remove any seeds from the 1 whole orange. Slice into small bite sized pieces.
Rinse and chop the 4 leaves of romaine lettuce and place into a salad bowl.
Add the orange slices, 2 tbsp of pine nuts, and 1/8 tsp of sea salt on top. Drizzle the 1 tbsp of avocado oil, 1 tbsp of lemon juice, 1 tbsp of red wine vinegar, and 1 tbsp of honey over all the ingredients in that order. Enjoy!