Black Bean Tacos with Lime
Servings Prep Time
1person 5minutes
Cook Time
20minutes
Servings Prep Time
1person 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the 2 leaves of iceberg lettuce, 1 whole green onion, and 1/2 cup of tomatoes finely and set aside.
  2. Place the 1/2 cup of black beans into a cooking pot and heat for 3 minutes. Then, mash them with a large spoon.
  3. Using a frying pan on a medium/high heat, warm each side of the 3 whole corn tortillas. Then, fill each corn tortilla with the mashed black beans, fold like a taco, and brown each side of the taco on the frying pan to make a hard outer taco shell. *You may salt and oil each side for extra flavor before frying.
  4. Finally, place the iceberg lettuce, green onion, tomatoes, and 3 tbsp of feta cheese into each taco and add the 2 tbsp of lime juice lastly on top. Enjoy!