Zucchini Vegetable Soup
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Rinse and chop the 1 whole zucchini, 1 cup of broccoli, and 1 whole red potato into small edible pieces for the soup. Mince the 1 whole green onion.
  2. Add the vegetables, 5 cups of vegetable broth, 1/2 tsp of black pepper, and 2 tbsp of olive oil into a cooking pot on a medium heat. Bring to a slight boil and then quickly turn the heat down to low/medium. Cook until the vegetables are tender, about 15 minutes.
  3. Serve immediately, and enjoy!