Slice the 4 whole Jalapeno Peppers into halves and remove the seeds.
Chop the 2 cloves of garlic and 1/2 cup of chives finely and evenly stuff each pepper.
Place into the oven on a cooking sheet for 7 minutes. Remove from the oven and allow to cool.
Stuff each pepper now with the 4 tbsp of goat cheese and add 1/2 tbsp of avocado oil on the tops of each jalapeno pepper half. Then, add the 1/8 tsp of sea salt on top.
Place back into the oven and bake for 10 minutes or until the peppers are tender. *For a crisped top-side, broil for 1-2 minutes before removing from the oven. Enjoy!