Cut the 2 whole plums in half and remove the seeds. Then, slice into small edible sized pieces.
Rinse and place the salad mix into a bowl followed by the plums, 1/4 cup of raspberries, 2 tbsp of pecans, 1 tbsp of aged balsamic vinegar, 1 tsp of agave nectar, 1 tbsp of water, and 2 tbsp of olive oil. Enjoy!