Crunchy Bell Pepper Romaine Salad
Servings Prep Time
1person 15minutes
Servings Prep Time
1person 15minutes
Ingredients
  • 1/2whole bell peppersorganic, chopped
  • 1/4cup cottage cheeseorganic
  • 1/4cup feta cheeseorganic
  • 6leaf romaine lettuceorganic
  • 3tbsp olive oilorganic
  • 2tbsp aged balsamic vinegarorganic
  • 1tsp black pepper
  • 1/8tsp sea salt
Instructions
  1. Rinse and soak the 6 leaves of romaine in a large bowl of sea salted water for 10 minutes.
  2. Drain and slice the romaine leaves into many bite sized pieces.
  3. Slice the 1/2 whole bell pepper to its respective size and garnish the romaine lettuce with the bell pepper, 1/4 cup of feta cheese, and 1/4 cup of cottage cheese.
  4. Add the 3 tbsp of olive oil followed by the 2 tbsp of aged balsamic vinegar, 1 tsp of black pepper, and 1/8 tsp of sea salt over the top of the salad. Enjoy!