Rinse and chop the 4 leaves of romaine lettuce into bite sized pieces. Finely chop the 1/2 cup of cherries.
Place the romaine lettuce into a medium sized bowl followed by the chopped cherries, 3 tbsp of olive oil, 2 tbsp of aged balsamic vinegar, 1/8 tsp of sea salt, and lastly the 3 tbsp of feta cheese. Enjoy!