Heat a frying pan to a medium/high heat and add the 3 tbsp of olive oil and 1/2 tsp of salt.
Rinse and slice the 4 cups of cauliflower into edible bite sized sections. Pat dry the cauliflower before adding to the pan. Cook for 15 minutes or until tender and brown each side of the cauliflower pieces.
Sprinkle extra pink himalayan salt as flavoring and enjoy!