Chop the 1 tsp of ginger root, 1 clove of garlic, 1 cup of purple onion, 2 cups of soft tofu, 1 cup of brown mushroom, and 1 whole serrano pepper.
Preheat a wok or large deep frying pan to a medium/high heat and put in the 2 tbsp of olive oil, garlic, ginger root, and serrano pepper.
When the frying pan is nice and hot, put in the 3 cups of spinach leaves, purple onion, soft tofu, and brown mushroom. Cook and stir regularly for about 10 minutes.
Add in the soy sauce and continue cooking for 5 more minutes while stirring regularly.
Once the vegetables are tender it is ready! Enjoy over rice or straight out of the pan!